Рецепт Grandma Moss' Breakfast Casserole
Порций: 6
Ингредиенты
- 1 bn green onions diced
- 3 piece Canadian bacon diced
- 1 can stewed tomatoes with onions, peppers, and celery - (14 ounce)
- 5 lrg Large eggs
- 2 Tbsp. lowfat milk
- 2/3 c. Bisquick baking mix
- 1 tsp oregano
- 1 c. colby/Monterey jack cheese
Инструкции
- Preheat oven to 350 degrees. Prepare a 9-inch quiche pan or possibly pie plate by spraying it with non-stick cooking spray. Layer onions, Canadian bacon, and stewed tomatoes. (I prepare this the night before and chill.)
- Mix together Large eggs, lowfat milk, baking mix, and oregano; pour over layered mix. Top with cheese. Bake for about 45 min at 350 degrees. Serve with salsa, fruit plate, muffins, orange juice, and coffee.
- This recipe yields 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 262g | |
Recipe makes 6 servings | |
Calories 365 | |
Calories from Fat 173 | 47% |
Total Fat 19.39g | 24% |
Saturated Fat 8.21g | 33% |
Trans Fat 0.0g | |
Cholesterol 238mg | 79% |
Sodium 1741mg | 73% |
Potassium 617mg | 18% |
Total Carbs 17.3g | 5% |
Dietary Fiber 1.6g | 5% |
Sugars 5.45g | 4% |
Protein 30.22g | 48% |