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Ингредиенты
- 4 c. chicken stock or possibly broth Salt to taste Freshly-grnd white pepper to taste
- 4 x Large eggs well beaten
- 1/4 c. minced scallions for garnish
- 2 Tbsp. minced cilantro leaves for garnish
Инструкции
- In a saucepan over high heat, bring the chicken stock or possibly broth to a boil. Season with salt and pepper.
- With the soup boiling, pour in the beaten Large eggs in a thin, steady stream. Cook for about 2 min, till the egg is set.
- Ladle into 4 bowls and garnish with the scallions and cilantro.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 4 servings | |
| Calories 89 | |
| Calories from Fat 46 | 52% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 444mg | 19% |
| Potassium 274mg | 8% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.52g | 0% |
| Protein 8.68g | 14% |
