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Grand Formosa Regent's Chicken Egg Drop Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. chicken stock or possibly broth Salt to taste Freshly-grnd white pepper to taste	1 cup	$0.99 per 14 1/2 ounces	$0.57
4 x Large eggs well beaten	1 eggs	$2.53 per 12 items	$0.21
1/4 c. minced scallions for garnish	1 tablespoon	$1.09 per cup	$0.07
2 Tbsp. minced cilantro leaves for garnish	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$0.88
Total Recipe			$3.53