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0 голосов | 1313 визитов
Порций: 12

Ингредиенты

Cost per serving $0.58 view details
  • 1 pkt won ton wrappers
  • 600 gm finely chopped pork
  • 100 gm bamboo shoots finely minced
  • 1 x spring onion finely minced
  • 2 x tgablespoons finely minced fresh coriancler
  • 2 Tbsp. light soy sauce vegetable oil for deep frying

Инструкции

  1. Cover the wrappers with a cloth till needed.
  2. In a food processor grind pork till smooth.
  3. Add in bamboo shoots spring onion and coriander and work to a smooth paste using hands.
  4. To create the dumplings place a rounded Tbsp. of the filling in the centre of a wrapper and press the edges of the wrapper up around the filling to almost enclose it.
  5. Squeeze gently so the wrapper adheres to the filling with the top of the filling partially exposed and the edges of the wrapper almost meeting on top.
  6. Tap the base of each dim sim on the table to flatten . Heat deep oil to moderately warm and fry the dim sims several at a time till the pastry is golden about 2 min.
  7. Remove and drain on absorbent paper.
  8. Serve the dim sims warm with small dishes of soy sauce for dipping.
  9. Serve fried or possibly steamed.
  10. Hint. If preferred instead of frying steam the dumplings for about 6 min.This recipe also makes about 48 won tons. Use less filling and moisten the edjes of the wrapper fold into a triangle healthy pinch the edges together then bring the two outer points together. Deep fry or possibly steam as above allowing less cooking time than for dim slms.
  11. Makes 20 to 24

Nutrition Facts

Amount Per Serving %DV
Serving Size 45g
Recipe makes 12 servings
Calories 62  
Calories from Fat 23 37%
Total Fat 2.54g 3%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 168mg 7%
Potassium 186mg 5%
Total Carbs 0.42g 0%
Dietary Fiber 0.1g 0%
Sugars 0.15g 0%
Protein 8.75g 14%
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