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Рецепт Gooseberry Wine Fondue

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0 голосов | 863 визита
Порций: 4

Ингредиенты

Cost per serving $3.68 view details
  • 1 1/2 lb Gooseberries, topped and tailed
  • 4 ounce Caster (granulated) sugar
  • 2/3 c. Dry white wine
  • 2 tsp Cornflour (cornstarch)
  • 2 Tbsp. Single (light) cream Brandy snaps

Инструкции

  1. Put gooseberries into a saucepan with sugar and wine. Simmer till tender.
  2. Reserve a few gooseberries for decoration, then pass remainder through a sieve to make a puree. In a fondue pot, blend cornflour smoothly with cream. Stir in gooseberry puree, then heat till smooth and thick, stirring frequently. Decorate with reserved gooseberries and serve with brandy snaps. (Serves 4)
  3. /DESSERTS

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 112  
Calories from Fat 9 8%
Total Fat 1.03g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 379mg 11%
Total Carbs 19.29g 5%
Dietary Fiber 7.4g 25%
Sugars 0.32g 0%
Protein 1.64g 3%
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