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Рецепт Gooseberry Wine Fondue
by Global Cookbook

Gooseberry Wine Fondue

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	Порций: 4

Ингредиенты

1 1/2 lb Gooseberries, topped and tailed
4 ounce Caster (granulated) sugar
2/3 c. Dry white wine

2 tsp Cornflour (cornstarch)
2 Tbsp. Single (light) cream Brandy snaps

Инструкции

Put gooseberries into a saucepan with sugar and wine. Simmer till tender.
Reserve a few gooseberries for decoration, then pass remainder through a sieve to make a puree. In a fondue pot, blend cornflour smoothly with cream. Stir in gooseberry puree, then heat till smooth and thick, stirring frequently. Decorate with reserved gooseberries and serve with brandy snaps. (Serves 4)
/DESSERTS