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Gooseberry Wine Fondue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce Caster (granulated) sugar
2 Tbsp. Single (light) cream Brandy snaps
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Gooseberries, topped and tailed 6 oz
$2.99 per 5 5/8 ounces
$3.20
2/3 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
2 tsp Cornflour (cornstarch) 1/2 teaspoon
$1.99 per 16 ounces
$0.01
Total per Serving $3.68
Total Recipe $14.70
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