CookEatShare также доступен на языке: English
Закрыть

Рецепт Gluten Free Hearty Stovetop Chili

click to rate
2 голоса | 2732 визита

Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!

Подготовка:
Приготовление:
Порций: 6 People
Tags:

Ингредиенты

Cost per serving $2.95 view details

Инструкции

  1. In a frying pan place 1 teaspoon of coconut oil.Once melted, add your lean or extra lean ground beef. I like to cut up the beef before adding it because it makes it all the same size when you add it to the chili pot.
  2. In a large pot add the cans of tomato paste. For each can of tomato paste you should add 2 cans of water. Stir this together and you will have your base. Strain and rince your diced tomatoes, mushrooms and kidney beans and add them to the base. Peel then grate the carrots into the base as well. Dice your onions and garlic and add in your chili powder, black pepper and salt. Once your ground beef is done, please strain it, rince it and stir into the base as well.
  3. Place this on a medium-low heat and let simmer for 2 hours - stirring every 15 to 20 minutes.

Nutrition Facts

Amount Per Serving %DV
Serving Size 653g
Recipe makes 6 servings
Calories 447  
Calories from Fat 39 9%
Total Fat 4.51g 6%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2258mg 94%
Potassium 2410mg 69%
Total Carbs 85.09g 23%
Dietary Fiber 27.5g 92%
Sugars 26.18g 17%
Protein 24.84g 40%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

  • shannon
    Faith made this at our home and it was awsome, so good with potatoes!
    Этот рецепт был приготовлен/опробован мной!

    Leave a review or comment