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How to Make Tokyo Banana (東京ばな奈) - Video Recipe
by
ochikeron
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%20is%20a%20very%20popular%20banana%20flavored%20sweet,%20often%20considered%20to%20be%20the%20%231%20souvenir%20from%20Tokyo.%3C/p%3E%3Cp%3EI%20never%20thought%20of%20making%20this%20at%20home,%20but%20I%20tried%20it%20for%20my%20viewers%20:)%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=D6wxd72vM_A%3C/p%3E%3Cp%3EPureed%20banana%20custard%20cream%20was%20smooth%20and%20delicious.%3C/p%3E%3Cp%3EPlease%20try%20it%20out!!!%3C/p%3E%3Cp%3ETokyo%20Banana%3C/p%3E%3Cp%3EDifficulty:%20medium%3C/p%3E%3Cp%3ETime:%2060min%3C/p%3E%3Cp%3ENumber%20of%20servings:%208%20(cream%20is%20for%2016%20or%20more)%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3E9-inch%20square%20brownie%20pan%3C/p%3E%3Cp%3Eelectric%20mixer%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=lxP5Osz0DnY%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Banana%20Custard%20Cream))%3C/p%3E%3Cp%3E1.%20In%20a%20bowl,%20mash%20banana%20with%20a%20fork.%3C/p%3E%3Cp%3E2.%20Add%20A%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Strain%20the%20mixture%20through%20a%20sieve%20into%20a%20saucepan.%3C/p%3E%3Cp%3E4.%20Put%20on%20low,%20stir%20constantly,%20and%20stop%20the%20heat%20when%20the%20cream%20starts%20to%20thicken.%20Mix%20well%20with%20the%20remaining%20heat.%20If%20you%20like,%20add%20a%20few%20drops%20of%20vanilla%20extract.%20Leave%20to%20cool%20completely.%3C/p%3E%3Cp%3E5.%20Transfer%20the%20cream%20into%20a%20pastry%20bag%20OR%20into%20a%20dish%20covered%20tightly%20with%20plastic%20wrap%20(make%20sure%20the%20cream%20sticks%20to%20the%20plastic%20wrap%20to%20keep%20from%20drying%20out).%20Chill%20in%20the%20fridge.%3C/p%3E%3Cp%3E((Sponge%20Cake))%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=lxP5Osz0DnY%3C/p%3E%3Cp%3E((Finish))%3C/p%3E%3Cp%3E1.%20Cut%20the%20sponge%20cake%20into%204%20squares.%20Then%20cut%20them%20into%20thin%20(0.2%20inch)%20slices.%3C/p%3E%3Cp%3E2.%20Place%20the%20cake%20on%20plastic%20wrap%20(with%20the%20brown%20side%20up),%20pipe%20out%20the%20Banana%20Custard%20Cream,%20roll,%20and%20securely%20twist%20the%20ends%20like%20a%20candy.%3C/p%3E%3Cp%3E*It%20tastes%20good%20if%20you%20chill%20them%20in%20the%20fridge%20before%20you%20eat.%3C/p%3E%3Cp%3E*You%20can%20also%20use%20a%20store-bought%20sponge%20cake.%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/11/blog-post_9.html%3C/p%3E%3Cp%3EIf%20you%20prefer%20to%20make%20Deco%20Sponge%20Cake,%20watch%20this%20video!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=-OpS-jTenC4%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}