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Yottam Ottolenghi's Cod Cakes in Tomato Sauce
by
Sylvia Waltering
Текущий рейтинг: 4.0
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Cod Steaks With Tomato Sauce
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%20ingredients%20right%20away.%20I%20still%20owe%20Yuri%20a%20pork%20belly%20dinner%20for%20giving%20me%20his%20duplicate%20copy%20of%20Ottolenghi%20-%20The%20Cookbook%20and%20now%20I%20want%20to%20buy%20Jerusalem%20by%20Ottolenghi%20and%20Sami%20Tamimi,%20too.%3C/p%3E%3Cp%3EThis%20recipe%20was%20published%20in%20last%20weekend's%20Guardian%20Weekend%20and%20as%20soon%20as%20I%20saw%20it%20I%20knew%20I%20had%20to%20try%20it.%20I%20love%20fish%20cakes%20anyways,%20but%20what%20really%20excited%20me%20about%20the%20Cod%20Cakes%20in%20Tomato%20Sauce%20was%20the%20lack%20of%20the%20usual%20mashed%20potatoes%20to%20bind%20and%20fill.%20These%20cod%20cakes%20are%20mainly%20just%20that,%20cod.%20Or%20in%20my%20case%20Haddock.%3C/p%3E%3Cp%3EIt%20takes%20a%20bit%20of%20time%20to%20prepare,%20but%20comes%20together%20easily%20and%20to%20be%20honest,%20most%20of%20what%20looks%20like%20a%20fairly%20substantial%20list%20of%20ingredients%20are%20staples%20and%20spices%20that%20I%20always%20have%20in%20my%20kitchen%20anyways.%20The%20fishacakes%20are%20delicate,%20moist%20and%20well%20seasoned.%20The%20tomato%20sauce%20is%20sweet%20with%20a%20very%20subtle%20hint%20of%20heat%20from%20the%20chili.%3C/p%3E%3Cp%3EI%20served%20them%20with%20rice%20and%20the%20only%20thing%20I%20might%20criticize%20a%20little%20is%20that%20it%20would%20have%20been%20nice%20to%20have%20a%20bit%20more%20sauce.%20I%20guess%20I%20could%20have%20added%20a%20little%20extra%20water%20in%20the%20last%20step%20though.%20Here%20is%20my%20adapted%20version%20(no%20parsley%20in%20my%20kitchen,%20sorry).%20The%20original%20recipe%20can%20be%20found%20here.%3C/p%3E%3Cp%3EYottam%20Ottolenghi's%20Cod%20Cakes%20in%20Tomato%20Sauce%20(serves%204)%3C/p%3E%3Cp%3EFor%20the%20fishcakes:%3C/p%3E%3Cp%3E3%20slices%20good%20white%20bread,%20crusts%20removed%3C/p%3E%3Cp%3EChose%20your%20largest%20frying%20pan%20with%20a%20lid%20and%20heat%20some%20olive%20oil.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20spices%20and%20fry,%20stirring%20regularly%20for%20around%2010%20minutes,%20until%20soft.%3C/p%3E%3Cp%3EPour%20in%20the%20wine%20and%20continue%20to%20simmer%20for%20three%20minutes%20or%20so.%3C/p%3E%3Cp%3EStir%20in%20the%20tomatoes,%20chilli,%20garlic,%20sugar,%20half%20a%20teaspoon%3C/p%3E%3Cp%3Eof%20salt%20and%20some%20black%20pepper%20to%20the%20pan.%3C/p%3E%3Cp%3EContinue%20to%20simmer%20over%20medium%20heat%20for%20around%2015%20minutes.%20The%20sauce%20should%20be%20quite%20thick%20at%20that%20point.%3C/p%3E%3Cp%3ECheck%20the%20seasoning,%20adjust%20if%20necessary%20and%20set%20the%20sauce%20aside.%3C/p%3E%3Cp%3EWhilst%20the%20sauce%20is%20simmering%20away%20you%20can%20start%20on%20the%20fishcakes.%3C/p%3E%3Cp%3EBlitz%20the%20bread%20in%20a%20food%20processor%20till%20you%20have%20breadcrumbs.%3C/p%3E%3Cp%3EChop%20the%20fish%20very%20finely%20and%20place%20it%20in%20the%20bowl,%20together%20with%20the%20breadcrumbs,%20onion,%20garlic,%20corriander,%20cumin,%20salt%20and%20beaten%20eggs.%3C/p%3E%3Cp%3EUse%20your%20hands%20to%20mix%20well%20and%20then%20shape%20it%20into%208%20fishcakes.%20They%20should%20be%20about%202cm%20thick%20and%208cm%20wide.%3C/p%3E%3Cp%3EThey%20will%20be%20quite%20wet%20and%20loose.%20Refridgerating%20them%20for%20half%20an%20hour%20will%20help%20firm%20them%20up%20if%20needed.%20Or%20if%20like%20me%20you%20are%20prepping%20ahead%20of%20time%20you%20can%20stick%20them%20covered%20in%20the%20fridge%20for%20a%20few%20hours.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20non-sticking%20frying%20pan%20and%20fry%20the%20cakes%20for%20three%20minutes%20on%20each%20side%20in%20two%20batches,%20adding%20oil%20as%20necessary.%20This%20is%20just%20to%20give%20them%20some%20colour%20and%20seal%20the%20outside%20a%20little,%20not%20to%20fully%20cook%20them.%3C/p%3E%3Cp%3EAdd%20about%20200ml%20of%20water%20to%20the%20pan,%20just%20enough%20to%20partially%20cover%20the%20fishcakes.%3C/p%3E%3Cp%3ECover%20with%20a%20lid%20and%20simmer%20on%20a%20very%20low%20temperature%20for%2015-20%20minutes.%20After%20that%20time%20turn%20of%20the%20heat,%20remove%20the%20lid%20and%20let%20the%20fishcakes%20sit%20for%20another%2010%20minutes%20or%20so.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20chopped%20mint%20(I%20didn't%20read%20this%20bit%20of%20the%20recipe%20properly%20and%20added%20the%20mint%20to%20the%20fishcakes%20which%20worked%20really%20well%20too)%20and%20serve%20with%20rice,%20coucous,%20bulghur%20or%20just%20some%20fresh%20crusty%20bread.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}