Рецепт Ginger Baste For Pork
Порций: 1
Ингредиенты
- 2/3 c. Brown sugar
- 2 Tbsp. Cornstarch
- 2 tsp Freshly grated ginger root
- 2 x Cloves garlic, crushed
- 1/4 c. Wine vinegar
- 2/3 c. Soy sauce
- 1/4 tsp MSG (Optional)
Инструкции
- Combine ingedients thoroughly till sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 402g | |
Calories 731 | |
Calories from Fat 1 | 0% |
Total Fat 0.13g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10213mg | 426% |
Potassium 624mg | 18% |
Total Carbs 173.96g | 46% |
Dietary Fiber 1.7g | 6% |
Sugars 145.3g | 97% |
Protein 11.32g | 18% |