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Рецепт Greek Style Cheesecake

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Порций: 6

Ингредиенты

Cost per serving $0.49 view details

Инструкции

  1. BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer till well blended.
  2. Add in Large eggs, one at a time, mixing well after each addition. Blend in yogurt and peel. Pour into prepared pan. Bake at 325, 50 min.
  3. Loosen cake from rim of pan; cold before removing rim of pan. Chill.
  4. TOPPING: Combine honey and margarine in small saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling 1 minute. Cold to spreading consistency. Spread over chilled cheesecake just before serving.
  5. Garnish with lemon peel and fresh mint, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 202  
Calories from Fat 51 25%
Total Fat 5.69g 7%
Saturated Fat 1.68g 7%
Trans Fat 0.47g  
Cholesterol 107mg 36%
Sodium 75mg 3%
Potassium 78mg 2%
Total Carbs 35.36g 9%
Dietary Fiber 0.1g 0%
Sugars 33.27g 22%
Protein 4.14g 7%
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