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Рецепт Greek Style Cheesecake
by Global Cookbook

Greek Style Cheesecake
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Ингредиенты

  • Margarine
  • 3 pkt 8-oz cream cheese, soften
  • 1/2 c. Sugar
  • 2 Tbsp. Flour
  • 3 x Large eggs
  • 1/2 c. Plain yogurt
  • 1/2 tsp Grated lemon peel
  • 1/3 c. Honey
  • 1 Tbsp. Margarine

Инструкции

  1. BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer till well blended.
  2. Add in Large eggs, one at a time, mixing well after each addition. Blend in yogurt and peel. Pour into prepared pan. Bake at 325, 50 min.
  3. Loosen cake from rim of pan; cold before removing rim of pan. Chill.
  4. TOPPING: Combine honey and margarine in small saucepan. Bring to boil over medium heat, stirring constantly. Continue boiling 1 minute. Cold to spreading consistency. Spread over chilled cheesecake just before serving.
  5. Garnish with lemon peel and fresh mint, if you like.