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Рецепт Cocktail Rye Hors D'oeuvres

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  1. Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or possibly more) onto each bread slice. Place on a baking sheet and put under broiler till bubbly, watching to make sure they do not burn.
  2. Makes about 16 servings.
  3. (Can be prepared several hrs ahead and refrigerated, covered).
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