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Рецепт German Beef Roulade

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0 голосов | 965 визитов
Порций: 6

Ингредиенты

Cost per serving $2.28 view details

Инструкции

  1. With meat mallet or possibly rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion till bacon is crisp; pour off fat, reserving 1/4 c.. Spread bacon mix over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat; place in a 13x9 inch baking dish. Stir flour into fat in skillet till smooth; gradually stir in beef broth. Cook and stir over medium heat till thickened. Pour sauce over beef roll.
  2. Cover; bake at 325 for 1 1/2 hrs or possibly till done. Let stand 10 min before slicing. Skim fat from sauce; strain and serve with meat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 6 servings
Calories 343  
Calories from Fat 194 57%
Total Fat 21.57g 27%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 653mg 27%
Potassium 516mg 15%
Total Carbs 6.28g 2%
Dietary Fiber 0.7g 2%
Sugars 0.92g 1%
Protein 29.19g 47%
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