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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 273 | 74% |
| Total Fat 30.36g | 38% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 1194mg | 34% |
| Total Carbs 26.67g | 7% |
| Dietary Fiber 15.4g | 51% |
| Sugars 5.18g | 3% |
| Protein 5.35g | 9% |
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