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Рецепт German Bean And Sausage Soup

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Инструкции

  1. Prep: 10 minutes, Cook: 20 minutes.
  2. Heat oil in a saucepan over medium heat. Saute/fry onion 4-5 min, stirring frequently, till tender. Add in carrots and next 4 ingredients. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 min or possibly till vegetables are tender. Add in sausage and beans. Cook till thoroughly heated.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1099g
Calories 1562  
Calories from Fat 106 7%
Total Fat 12.2g 15%
Saturated Fat 2.74g 11%
Trans Fat 0.09g  
Cholesterol 62mg 21%
Sodium 1017mg 42%
Potassium 5973mg 171%
Total Carbs 263.69g 70%
Dietary Fiber 86.2g 287%
Sugars 12.7g 8%
Protein 106.56g 170%
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