Рецепт General Tso's Chicken 5

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  1. Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns ,& cayenne. Heat 1 Tbsp. oil in wok and stir fry garlic and ginger. In a few seconds, add in peppers and bok choy. Fry 1 minutes, add in sauce and meat. Stir til sauce thickens and coats. Serve on rice.
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