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Ингредиенты

  • 1 med Eggplant, sliced crosswise Into six 3/4 inch slices.
  • 1 lrg Bermuda onion, peeled and Sliced into 6 disks
  • 1 lrg Zucchini squash, sliced Lengthwise into 6 strips
  • 1 lrg Yellow summer squash, sliced Lengthwise into 6 strips Six 1/2 inch slices of Beefsteak tomato
  • 3/4 c. Virgin extra virgin olive oil
  • 3 x Cloves garlic, crushed
  • 1 Tbsp. Parsley, minced
  • 1 Tbsp. Crushed basil
  • 1 Tbsp. Oregano
  • 1 Tbsp. Rosemary
  • 1 tsp Thyme
  • 6 ounce V-8 Juice
  • 1/3 c. Herb-flavored wine vinegar (such as tarragon vinegar)
  • 6 whl wheat pitas or possibly 6 Sliced Italian rolls Celery salt

Инструкции

  1. Enjoy the exquisite taste of fresh summer vegetables with this burger from
  2. Marinate the vegetables in the marinade for at least 2 hrs. Grill vegetables on both sides over medium-warm coals till they are tender and slightly charred. Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt.
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