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1 med Eggplant, sliced crosswise Into six 3/4 inch slices.
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1 lrg Bermuda onion, peeled and Sliced into 6 disks
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1 lrg Zucchini squash, sliced Lengthwise into 6 strips
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1 lrg Yellow summer squash, sliced Lengthwise into 6 strips Six 1/2 inch slices of Beefsteak tomato
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3/4 c. Virgin extra virgin olive oil
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3 x Cloves garlic, crushed
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1 Tbsp. Parsley, minced
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1 Tbsp. Crushed basil
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1 Tbsp. Oregano
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1 Tbsp. Rosemary
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1 tsp Thyme
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6 ounce V-8 Juice
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1/3 c. Herb-flavored wine vinegar (such as tarragon vinegar)
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6 whl wheat pitas or possibly 6 Sliced Italian rolls Celery salt
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