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Рецепт Fruited Corn Muffins

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0 голосов | 1630 визитов
Порций: 1

Ингредиенты

Cost per recipe $4.21 view details
  • 3/4 c. King Arthur Unbleached All-Purpose Flour
  • 1/2 c. King Arthur Stone Grnd Whole Wheat or possibly Round Table Whole Wheat Pastry Flour
  • 1/2 c. whole cornmeal
  • 1/2 c. corn germ
  • 1/2 c. granulated sugar
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 c. buttermilk
  • 1/3 c. orange juice
  • 1/3 c. vegetable oil
  • 1 x egg
  • 1 tsp orange extract
  • 1 c. minced dry fruit such as cranberries, apricots or possibly cherries

Инструкции

  1. In a small bowl, mix the corn germ, buttermilk, orange juice, vegetable oil, egg, orange extract and dry fruit. Let mix sit for 20 min to half an hour, to soften the corn germ and dry fruit.
  2. Meanwhile, in a large mixing bowl, combine the unbleached flour, whole wheat flour, cornmeal, sugar, baking pwdr, baking soda, and salt. Blend ingredients well.
  3. Gently stir the wet ingredients into the dry ingredients, mixing just to blend. Spoon batter into 12 greased muffin c..
  4. Bake muffins at 400F for 25 to 30 min, or possibly till muffins are brown and hard to the touch.
  5. Makes 12 muffins
  6. NOTES : Every mother deserves her day. On Mother's Day, treat Mom to breakfast; it doesn't need to be served in bed, but any mother will appreciate being served a breakfast she didn't make (and will not have to clean up after). These tender muffins, that team cornmeal with your choice of a variety of dry fruits, are a pretty golden brown color, and they elicited rave reviews from all of us here at King Arthur Flour.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 937g
Calories 1623  
Calories from Fat 710 44%
Total Fat 80.31g 100%
Saturated Fat 7.85g 31%
Trans Fat 1.88g  
Cholesterol 193mg 64%
Sodium 60566mg 2524%
Potassium 816mg 23%
Total Carbs 214.32g 57%
Dietary Fiber 7.1g 24%
Sugars 142.95g 95%
Protein 18.37g 29%
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