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- Heat juice and gelatin together in saucepan till gelatin melts. Remove from heat and let cold. Gently fold whipped topping into juice-gelatin mix using a wire whisk. Refrigeratetill spreadable. Spread on low-fat cake, such as angel food cake, and serve sliced.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1012 | |
| Calories from Fat 179 | 18% |
| Total Fat 19.94g | 25% |
| Saturated Fat 16.96g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 135mg | 6% |
| Potassium 591mg | 17% |
| Total Carbs 80.75g | 22% |
| Dietary Fiber 0.3g | 1% |
| Sugars 80.01g | 53% |
| Protein 5.12g | 8% |
