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Рецепт Fruit Frosting
by Global Cookbook

Fruit Frosting

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	Порций: 1

Ингредиенты

1/2 tsp Unflavored gelatin
1/2 c. Fresh juice

2 c. Light whipped topping
1 c. Vanilla nonfat yogurt

Инструкции

Heat juice and gelatin together in saucepan till gelatin melts. Remove from heat and let cold. Gently fold whipped topping into juice-gelatin mix using a wire whisk. Refrigeratetill spreadable. Spread on low-fat cake, such as angel food cake, and serve sliced.