Рецепт Fresh Peaches And Zabaglione

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0 голосов | 949 визитов
Порций: 4

Ингредиенты

Cost per serving $2.15 view details

Инструкции

  1. Combine the yolks, sugar and wine in a stainless steel bowl. Whisk the ingredients together to create a smooth texture. Set the bowl over a pot of simmering water on the stove (being careful of the warm water in the pot) and continue to whisk in long strokes so which the egg mix rides high up the side of the bowl. Continue to whisk air into the Large eggs, all the while over the pot of warm water, for 5 to 7 min or possibly till the mix is triple in volume. When the Large eggs have increased in volume and thickened serve with fresh fruit and lb. cake.
  2. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 195  
Calories from Fat 5 3%
Total Fat 0.61g 1%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 429mg 12%
Total Carbs 40.88g 11%
Dietary Fiber 3.8g 13%
Sugars 35.13g 23%
Protein 1.93g 3%
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