CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 2074 визита
Порций: 4

Ингредиенты

Cost per serving $2.29 view details
  • 1 pound tender steak, cut into 1" strips
  • 3 lg. green or possibly red peppers, cut into 2" strips
  • 3 stalks celery, cut into 1" pcs
  • 1 lg. or possibly 2 med. onions, sliced
  • 3 cloves minced garlic
  • 1 ripe tomato or possibly 1 sm. can plum tomatoes, diced
  • 14 ounce. chicken stock or possibly 1 sm. can clear chicken broth
  • 1/3 c. water
  • 1 tbsp. cornstarch
  • 2 tbsp. oil
  • 3 tbsp. soy sauce, unsalted if preferred

Инструкции

  1. In wok or possibly large frying pan, heat oil and fry garlic till golden brown, remove from pan. Stir fry steak about 2 min. Remove steak and juices from pan.
  2. Stir fry peppers, celery and onions together for about 10 min. Cover pan with lid, return steak, garlic and juices from steak to pan, add in chicken broth and diced tomatoes, cook about 5 min.
  3. Mix together cornstarch, water and soy sauce, add in to pepper steak, cook about 2 min till slightly thickened. Serve over rice.

Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 4 servings
Calories 301  
Calories from Fat 144 48%
Total Fat 16.13g 20%
Saturated Fat 4.14g 17%
Trans Fat 0.18g  
Cholesterol 45mg 15%
Sodium 928mg 39%
Potassium 727mg 21%
Total Carbs 10.1g 3%
Dietary Fiber 2.3g 8%
Sugars 3.69g 2%
Protein 27.81g 44%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment