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Tomato Pepper Steak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lg. green or possibly red peppers, cut into 2" strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound tender steak, cut into 1" strips	1/4 lb	$5.99 per pound	$1.50
3 stalks celery, cut into 1" pcs	3/4 stalk	$1.99 per pound	$0.13
1 lg. or possibly 2 med. onions, sliced	1/2 onions	$0.79 per pound	$0.10
3 cloves minced garlic	3/4 cloves	$5.29 per 2 ounces	$0.04
1 ripe tomato or possibly 1 sm. can plum tomatoes, diced	1/4 tomato	$1.99 per pound	$0.16
14 ounce. chicken stock or possibly 1 sm. can clear chicken broth	3 1/2 oz	$0.99 per 14 1/2 ounces	$0.24
1/3 c. water	1 tablespoon	n/a
1 tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
2 tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 tbsp. soy sauce, unsalted if preferred	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
Total per Serving			$2.29
Total Recipe			$9.15