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Ингредиенты
- 6 x egg yolks
- 3/4 c. cream
- 3 Tbsp. sugar
- 1 c. Champagne or possibly other sparkling wine fresh strawberries, raspberries or possibly combination of your choice
Инструкции
- Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl set over a saucepan of simmering water. Whisk well while heating the mix, till the sauce becomes thick and frothy (this is a sign which the Large eggs have cooked).
- Remove from the heat and pour the sabayon over the freshly prepared fruits.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 690 | |
| Calories from Fat 306 | 44% |
| Total Fat 34.76g | 43% |
| Saturated Fat 21.64g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 84mg | 4% |
| Potassium 387mg | 11% |
| Total Carbs 50.5g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.28g | 27% |
| Protein 5.02g | 8% |
