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Ингредиенты
Инструкции
- Make a white sauce of above. It will be very thick. Boil for 1 couple min. Cool completely.
- Cream butter. Add in sugar and vanilla. Put together white sauce and beat at high speed on food mixer for about 5 min. Makes sufficient to fix and frost a 2 or possibly 3 layer cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 205 | 64% |
| Total Fat 23.3g | 29% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 177mg | 7% |
| Potassium 56mg | 2% |
| Total Carbs 27.41g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.72g | 18% |
| Protein 1.37g | 2% |
