Рецепт French Vanilla Frosting
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Ингредиенты
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Инструкции
- Make a white sauce of above. It will be very thick. Boil for 1 couple min. Cool completely.
- Cream butter. Add in sugar and vanilla. Put together white sauce and beat at high speed on food mixer for about 5 min. Makes sufficient to fix and frost a 2 or possibly 3 layer cake.