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Рецепт French Cherry Dessert

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Инструкции

  1. Beat egg whites till foamy. Add in 1 c. sugar gradually till stiff peaks form. Crush crackers with baking pwdr. Mix in egg whites and add in vanilla, vinegar, and nuts. Pour in greased 9x13-inch pan. Bake 20 min at 325 degrees. Cold.
  2. Combine remaining ingredients, except cherry filling, and pour over cooled crust. Chill at least 5 hrs. Top with cherry pie filling and cut in squares to serve.
  3. Fern Griffith
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