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Инструкции
- Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in lowfat milk.
- Cook over medium heat, stirring constantly till very thick. Remove from heat and pour into a mixing bowl. Cold to room temp. Add in half the butter - cut into pcs- and beat at medium speed till smooth. Add in rest of butter, beat well till smooth. Add in vanilla. Refrigeratefor a few min before using. Cake must be refrigerated till serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 241 | |
| Calories from Fat 164 | 68% |
| Total Fat 18.62g | 23% |
| Saturated Fat 11.78g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 197mg | 8% |
| Potassium 37mg | 1% |
| Total Carbs 18.36g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.01g | 11% |
| Protein 1.13g | 2% |
