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French Buttercream Icing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.05
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. Flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
1 c. Cool butter	1 tablespoon	$3.99 per 16 ounces	$0.20
3/4 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 tsp Vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.29
Total Recipe			$2.88