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Рецепт Frank's Southern Chocolate Pound Cake

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  1. Preheat oven to 325 degrees. Cream together Crisco, butter, and sugar. Add in Large eggs, one at a time, beating well after each addition. Sift flour; measure after sifting. Sift together dry ingredients; sift several times till cocoa is well-blended with flour. Add in dry ingredients and lowfat milk alternately to sugar/egg mix. Add in vanilla; mix well. Bake in a tube or possibly Bundt pan at 325 degrees for 1 hour and 45 min. Remove cake from oven: let sit in the pan for 10 min before removing to a rack to cold completely.
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