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RAJASTHANI MINI GHEVAR WITH RABDI
by
Shama Nagarajan
Текущий рейтинг: 4.0
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%20Mix%20milk%20and%20ghee%20together%20well%20for%20few%20minutes.%20%20%202)%20Add%20maida%20to%20it%20and%20mix%20well%20with%20water%20to%20thin%20batter%20consistency.3)%20Heat%20oil%20in%20a%20pan.Once%20hot,%20take%20leave%20the%20batter%20using%20a%20ladle%20and%20pour%20in%20the%20centre%20of%20the%20pan%20very%20thin%20.4)%20Leave%20another%20ladle%20of%20batter%20to%20it%20.Cook%20till%20ghevar%20is%20fried%20well%20and%20crispy.5)%20Meanwhile%20,%20make%20sugar%20syrup%20of%20%20one%20string%20consistency%20and%20keep%20aside.%3C/p%3E%3Cp%3E6)%20Boil%20milk%20in%20milk%20pan%20until%20the%20milk%20gets%20reduced%20to%20half%20of%20the%20quantity.%3C/p%3E%3Cp%3E7)%20Then%20,%20add%20cardamom%20powder%20ans%20saffron.8)%20To%20is%20add%20condensed%20milk%20and%20bring%20it%20to%20boil%20again%20till%20the%20milk%20thickens%20.9)%20Serve%20ghevar%20with%20the%20sugar%20syrup%20over%20it.%20Garnish%20%20it%20with%20rabdi%20and%20crushed%20almons%20and%20cashews.%3C/p%3E){kind=link}