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Рецепт Triple Chocolate Pound Cake

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Порций: 12

Ингредиенты

Cost per serving $0.33 view details
  • 1 (18 1/2 ounce) pkg. Duncan Hines Deluxe Devil's food cake mix
  • 1 (6 ounce) pkg. chocolate instant pudding mix
  • 1 1/4 c. water
  • 1/2 c. vegetable oil
  • 4 large eggs
  • 1 (12 ounce) pkg. Nestle Toll House semi sweet chocolate morsels, divided 1 (6 ounce) pkg. Nestle Toll House semi sweet chocolate morsels
  • 1/2 c. whipping cream
  • Pecan halves, optional

Инструкции

  1. Blend first 5 ingredients in a Hamilton Beach Stand mixer large bowl; beat at medium speed for 2 min. Pour half of batter into a 10 inch tube pan which has been greased and floured. Sprinkle 1 cup morsels; over batter. Spoon remaining batter over morsels. Sprinkle with 1 cup morsels; swirl. Bake at 350 degrees for 50 to 60 min or possibly when toothpick inserted in center comes out clean.Cool in pan for 35 min; invert on a serving platter and cool completely.
  2. Put together remaining morsels and cream in a saucepan over medium heat, stirring till morsels are melted. Cool 15 min. Pour glaze over cake, using a frosting spatula to coat sides. Top with pecan halves, if you like. Let glaze set before serving. Yield: 10 to 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 12 servings
Calories 331  
Calories from Fat 247 75%
Total Fat 28.16g 35%
Saturated Fat 9.21g 37%
Trans Fat 0.23g  
Cholesterol 85mg 28%
Sodium 131mg 5%
Potassium 197mg 6%
Total Carbs 21.0g 6%
Dietary Fiber 3.1g 10%
Sugars 11.08g 7%
Protein 5.62g 9%
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