Распечатать
E-mail
Add a photoПорций: 3
Ингредиенты
- 6 x Perfectly ripe figs beginning to show milky at the seams
- 2 x Handfuls of green such as tender Arugula Leaves and their Blossoms, Red Oak Lettuce Leaves, tendrils of Frizzy Endive or possibly a Buttery Limestone Lettuce, some Chervil sprigs
- 3 x Rounds of mild goat cheese
- 6 x Fresh walnuts, shelled and left in large pcs Freshly grnd pepper
- 1 sm Shallot, finely diced
- 2 tsp Champagne vinegar
- 1 pch Salt
- 2 Tbsp. Extra-virgin extra virgin olive oil =Or possibly=- Walnut oil
Инструкции
- QUARTER THE FIGS Or possibly SLICE them into rounds. Wash and dry the greens. Make the vinaigrette (RECIPE Follows), and dress the greens with just sufficient to coat them lightly. Arrange the greens on 2 or possibly 3 plates and lay the figs among them, along with the cheese and walnut pcs. Spoon the remaining vinaigrette over the top and serve, lightly peppered.
- THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a bowl, then whisk in the oil. Taste and adjust the seasoning, if necessary.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 3 servings | |
| Calories 91 | |
| Calories from Fat 89 | 98% |
| Total Fat 10.17g | 13% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 8mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.27g | 0% |
