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Рецепт Fig Salad With Greens And Walnuts
by Global Cookbook

Fig Salad With Greens And Walnuts
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Ингредиенты

  • 6 x Perfectly ripe figs beginning to show milky at the seams
  • 2 x Handfuls of green such as tender Arugula Leaves and their Blossoms, Red Oak Lettuce Leaves, tendrils of Frizzy Endive or possibly a Buttery Limestone Lettuce, some Chervil sprigs
  • 3 x Rounds of mild goat cheese
  • 6 x Fresh walnuts, shelled and left in large pcs Freshly grnd pepper
  • 1 sm Shallot, finely diced
  • 2 tsp Champagne vinegar
  • 1 pch Salt
  • 2 Tbsp. Extra-virgin extra virgin olive oil =Or possibly=- Walnut oil

Инструкции

  1. QUARTER THE FIGS Or possibly SLICE them into rounds. Wash and dry the greens. Make the vinaigrette (RECIPE Follows), and dress the greens with just sufficient to coat them lightly. Arrange the greens on 2 or possibly 3 plates and lay the figs among them, along with the cheese and walnut pcs. Spoon the remaining vinaigrette over the top and serve, lightly peppered.
  2. THE VINAIGRETTE: COMBINE THE SHALLOT, VINEGAR and salt in a bowl, then whisk in the oil. Taste and adjust the seasoning, if necessary.