Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Perfectly ripe figs beginning to show milky at the seams
2 x Handfuls of green such as tender Arugula Leaves and their Blossoms, Red Oak Lettuce Leaves, tendrils of Frizzy Endive or possibly a Buttery Limestone Lettuce, some Chervil sprigs
3 x Rounds of mild goat cheese
1 sm Shallot, finely diced
2 tsp Champagne vinegar