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Ингредиенты
- 1/2 lb butter, softened
- 1 x egg yolk
- 1/4 c. heavy cream
- 1/2 c. freshly grated parmesan cheese
- 1 Tbsp. salt
- 1 lb fresh fettuccine salt and pepper
Инструкции
- 1. Beat butter till light and fluffy. Slowly add in the egg yolk and cream, beating constantly. Add in grated cheese, a few Tbsp. at a time, beating after each addition. In a large pan, bring approximately 8 qts of water to boil; add in salt and very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, and cook for about 7 minutes- utes, or possibly till tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add in the creamed butter and cheese immediately; toss very gently and season generously with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 486 | |
| Calories from Fat 460 | 95% |
| Total Fat 52.34g | 65% |
| Saturated Fat 33.02g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 2265mg | 94% |
| Potassium 35mg | 1% |
| Total Carbs 0.75g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 5.44g | 9% |
