Это предварительный просмотр рецепта "Fettuccine Alla Romana".

Рецепт Fettuccine Alla Romana
by Global Cookbook

Fettuccine Alla Romana
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1/2 lb butter, softened
  • 1 x egg yolk
  • 1/4 c. heavy cream
  • 1/2 c. freshly grated parmesan cheese
  • 1 Tbsp. salt
  • 1 lb fresh fettuccine salt and pepper

Инструкции

  1. Beat butter till light and fluffy. Slowly add in the egg yolk and cream, beating constantly. Add in grated cheese, a few Tbsp. at a time, beating after each addition. In a large pan, bring approximately 8 qts of water to boil; add in salt and very gently drop in the Fettuccine. Stir with a wooden spoon for a few moments to separate the noodles, and cook for about 7 minutes- utes, or possibly till tender. The pasta should be al dente. Drain the fettuccine into a colander and place in a large heated serving bowl. Add in the creamed butter and cheese immediately; toss very gently and season generously with salt and pepper.