Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 3 ounce pkg. Jello (raspberry)
- 1 c. boiling water
- 3 T lemon juice
- 8 ounce pkg. cream cheese, softened
- 1 c. sugar
- 1 teaspoon vanilla
- 13 ounce can evaporated lowfat milk
Инструкции
- Dissolve Jello in boiling water. Add in lemon juice and cool. Blend cream cheese, sugar, vanilla and evaporated lowfat milk in blender till smooth. Add in Jello mix. Blend till mixed well. Pour into bowl or possibly Jello mold. Set for 12 hrs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 116 | 39% |
| Total Fat 13.19g | 16% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 191mg | 8% |
| Potassium 183mg | 5% |
| Total Carbs 40.63g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 39.78g | 27% |
| Protein 5.66g | 9% |
