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Ингредиенты
- 1 c. Water
- 1/4 c. Cornstarch
- 10 ounce Chicken broth
- 2 x Chicken bouillon cubes
- 20 ounce Beef gravy
- 1 pch Sage
Инструкции
- Cracklin Good Gravy
- Blend until smooth 1 c water & 1/4 c. cornstarch (in blender). In sauce pan over medium heat combine this with 10-ounce can Banquet Chicken Broth or possibly home made stock, 2 chicken bouillon cubes, two (10-ounce ea) cans Franco American Beef Gravy. Stir till thick & clear.
- Serve over chicken, thoroughly heated.
- Serves 6 nicely. A Healthy pinch of sage tothis does wonders for flavor. Bouillon pwdr may be substituted for the cubes if you wish."
- Chipped from the bottom of Sharon's Igloo
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 85 | 22% |
| Total Fat 9.47g | 12% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 5248mg | 219% |
| Potassium 532mg | 15% |
| Total Carbs 63.12g | 17% |
| Dietary Fiber 4.3g | 14% |
| Sugars 22.82g | 15% |
| Protein 11.37g | 18% |
