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  1. Brown meat and minced onion in a skillet and season with salt and pepper to taste. Add in soups, green chilies, enchilada sauce and lowfat milk. Line a 9x13 inch pan with 6 tortillas and top with half the meat mix and half the cheeses. Repeat layers. Bake at 350 degrees for 40 min; cold slightly and cut into squares to serve. Top each square with a dab of lowfat sour cream.
  2. Serves 8.
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