CookEatShare также доступен на языке: English
Закрыть

Рецепт Eggs In Purgatory (Uova In Purgatorio)

click to rate
0 голосов | 843 визита
Порций: 5

Ингредиенты

Cost per serving $1.34 view details
  • 1/4 c. extra-virgin extra virgin olive oil
  • 1 x red onion thinly sliced
  • 1/2 c. Gaeta olives pitted, left whole
  • 1 can peeled tomatoes - (28 ounce) juices liquid removed and set aside for another use, tomatoes cut into 1/2" strips Salt to taste
  • 10 x Large eggs
  • 1 bn basil cut into chiffonade
  • 1/4 c. freshly-grated caciotta

Инструкции

  1. In a 12- to 14-inch non-stick saute/fry pan, heat the oil over medium heat till just smoking. Add in the onion and cook 7 to 9 min, till softened and light brown. Add in the olives and tomatoes, season lightly with salt, and cook slowly for 18 to 20 min, till the tomatoes start to break down.
  2. Carefully crack the Large eggs into the pan, keeping them whole and separated. Cover with a lid or possibly foil and cook 3 to 4 min, till the whites have set but the yolk is still runny. Sprinkle basil and grated cheese over and serve from the pan on the table.
  3. This recipe yields 5 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 5 servings
Calories 261  
Calories from Fat 184 70%
Total Fat 20.69g 26%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 197mg 8%
Potassium 270mg 8%
Total Carbs 6.48g 2%
Dietary Fiber 0.9g 3%
Sugars 4.46g 3%
Protein 13.14g 21%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment