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Eggs In Purgatory (Uova In Purgatorio) - Recipe Cost

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1/2 c. Gaeta olives pitted, left whole

1/4 c. freshly-grated caciotta

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra-virgin extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
1 x red onion thinly sliced	0.2 onion	$0.99 per pound	$0.14
1 can peeled tomatoes - (28 ounce) juices liquid removed and set aside for another use, tomatoes cut into 1/2" strips Salt to taste	0.2 can	$2.19 per 28 ounces	$0.10
10 x Large eggs	2 eggs	$2.53 per 12 items	$0.42
1 bn basil cut into chiffonade	0.2 bunch	$2.59 per cup	$0.52
Total per Serving			$1.34
Total Recipe			$6.69