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Инструкции

  1. Soak toast in lowfat sour cream and place in ramekin or possibly small baking dish. Cover toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15 minutes., or possibly till egg is set. Remove from baking dish. Add in Hollandaise Sauce and sprinkle with caviar. Serve immediately.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 95g
Calories 227  
Calories from Fat 114 50%
Total Fat 12.69g 16%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 257mg 86%
Sodium 255mg 11%
Potassium 126mg 4%
Total Carbs 18.93g 5%
Dietary Fiber 0.9g 3%
Sugars 1.28g 1%
Protein 9.2g 15%
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