Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 2 x Eggplants
- 1 x Onion, finely minced
- 2 x Garlic cloves, finely minced
- 1 x Lemon , juice of
- 4 Tbsp. Mayonaise Salt and pepper to taste Minced chives for garnish Black olives (pitted and halved) for garnish
Инструкции
- Center in Munich
- servings: 6
- Grill the eggplants or possibly bake them in the oven, approximately 30-40 min, till browned outside and very soft inside. Let cold. Scoop out the insides of the eggplant, and puree in a food processor. Season to taste with salt and pepper. Add in the onion, garlic, lemon juice, and mayonaise, and mix well. Garnish with chives and black olives, and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 39 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 319mg | 9% |
| Total Carbs 9.35g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.74g | 2% |
| Protein 1.54g | 2% |
