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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 409g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 98 | 29% |
| Total Fat 10.98g | 14% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 996mg | 42% |
| Potassium 937mg | 27% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.35g | 4% |
| Protein 48.1g | 77% |
