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Рецепт Mary E. Smith's Shrimp Creole

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0 голосов | 1114 визитов
Порций: 10

Ингредиенты

Cost per serving $3.58 view details

Инструкции

  1. In a large, heavy roaster, make a dark brown roux of flour and bacon grease. Add in onions, green onions, celery, green bell pepper and garlic.
  2. Saute/fry till soft (20-30 min). Add in tomato paste; mix well with vegetables. Add in tomatoes and tomato sauce, water, salt, pepper, red pepper, Tabasco sauce, bay leaves, sugar, Worcestershire sauce and lemon juice. Simmer very slowly for 1 hour (covered) stirring constantly. Add in shrimp; cook till done (5-15 min). Let sit awhile; much better made the previous day. If made the previous day, reheat - but don't boil.
  3. Simmer. Freezes well. Add in parsley just before serving. Serve over rice.
  4. Serves 10 people.

Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 10 servings
Calories 360  
Calories from Fat 78 22%
Total Fat 8.73g 11%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 281mg 94%
Sodium 1860mg 78%
Potassium 845mg 24%
Total Carbs 28.46g 8%
Dietary Fiber 3.0g 10%
Sugars 6.65g 4%
Protein 40.65g 65%
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