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Ингредиенты
- 1 pkg. Wonton skins
- 1 c. leftover meatloaf (baked chicken, baked salmon, grnd sausage, just about any precooked meat will work)
- 1 sm. container Ricotta cheese
- 1 jar of your favorite prepared spaghetti sauce
Инструкции
- In a food processor, chop the leftover meatloaf into a coarse meal. Stir in the Ricotta cheese. (Correct seasoning if necessary).
- Preparation: Lay 1 Wonton skin on a lightly floured surface. Mound 1 Tbsp. of the filling in the center of the skin. Brush the edges of the skin with water and lay a second skin over the top. Press to remove excess air. Trim the wonton with a cookie or possibly biscuit cutter. Transfer to a paper towel and turn occasionally to let dry slightly. In one saucepan, heat the spaghetti sauce till hot.
- Bring another large saucepan of salted water to a gentle, rolling boil. (A rapid boil will cause the ravioli to separate). Drop the ravioli into the water and cook about 2 min or possibly till the ravioli floats to the top. Drain in a colander and serve topped with the spaghetti sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 385 | |
| Calories from Fat 169 | 44% |
| Total Fat 18.79g | 23% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 977mg | 41% |
| Potassium 486mg | 14% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 7.1g | 24% |
| Sugars 7.26g | 5% |
| Protein 32.94g | 53% |
